Cured

4.5 ( 2006 reviews )
306 Pearl Pkwy UNIT 101, San Antonio, TX 78215, United States
+1 210-314-3929
Cured, located in the vibrant Pearl district of San Antonio, stands out as an exquisite dining destination celebrated for its fresh take on charcuterie and artisanal meats. Guests rave about the diverse offerings, such as the 45-day dry-aged ribeye and flavorful BBQ shrimp & grits, making it a must-visit for those who love to explore new culinary horizons. The charcuterie boards receive particular acclaim; diners enjoy the thoughtfully curated selection of meats and cheeses, making it an ideal choice for sharing. The ambiance at Cured is equally noteworthy. Reviewers describe it as inviting and beautifully designed, creating a perfect backdrop for a memorable meal. Staff engagement is generally praised, with many guests appreciating the helpful recommendations offered by servers. Special menu items, such as brisket tacos on Saturdays, add an element of surprise and excitement. Whether you're indulging in the bread pudding with brown butter caramel or savoring the unique chicken liver mousse, Cured takes you on a delectable journey. Many diners find themselves lingering longer than planned, captivated by the atmosphere and the quality of food, often preferring it over other dining reservations. With its blend of innovative dishes and welcoming vibe, Cured is undoubtedly a standout experience in San Antonio's culinary scene.

Amenities and More

  • Accessibility
    • Has wheelchair-accessible car park
    • Has wheelchair-accessible entrance
    • Has wheelchair-accessible seating
    • Has wheelchair-accessible toilet
  • Service options
    • Has outdoor seating
    • Offers delivery
    • Offers takeaway
    • Serves dine-in
  • Highlights
    • Has fast service
    • Has great beer selection
    • Serves great cocktails
    • Serves great coffee
    • Serves great dessert
    • Has great wine list
  • Popular for
    • Popular for lunch
    • Popular for dinner
    • Good for solo dining
  • Offerings
    • Serves alcohol
    • Serves beer
    • Serves cocktails
    • Serves coffee
    • Serves comfort food
    • Serves happy-hour drinks
    • Serves happy-hour food
    • Serves late-night food
    • Serves organic dishes
    • Has private dining room
    • Serves small plates
    • Serves spirits
    • Serves vegetarian dishes
    • Serves wine
  • Dining options
    • Serves breakfast
    • Serves brunch
    • Serves dinner
    • Has catering
    • Serves dessert
    • Has seating
  • Amenities
    • Has bar on site
    • Has toilet
    • Has Wi-Fi
    • Free Wi-Fi
  • Atmosphere
    • Casual
    • Cosy
    • Historic
    • Romantic
    • Trendy
    • Upmarket
  • Crowd
    • Family friendly
    • Good for groups
    • LGBTQ+ friendly
    • Popular with tourists
    • Transgender safe space
  • Planning
    • Brunch reservations recommended
    • Dinner reservations recommended
    • Accepts reservations
  • Payments
    • Accepts cheques
    • Accepts credit cards
    • Accepts debit cards
    • Credit cards
  • Children
    • Good for kids
    • High chairs available
  • Parking
    • Free of charge street parking
    • Free parking lot
    • Paid multi-storey car park
    • Paid parking lot
    • Plenty of parking
  • Pets
    • Dogs allowed outside

Reviews For Cured

Priscilla Casares
May 29,2025
Very interesting place to have brunch. I would love to go again! The menu changes, and offers new meats, cheeses, sauces, and veggies. I tried everything you see in the picture and mixed some stuff together. I enjoyed everything on the charcuterie board. If you like trying new foods this is your place. Everything is in small portions but it’s plenty for two to share maybe more. The empanadas were soooo good, and that’s coming from someone who has never really liked them. The sauce that comes with it tastes amazing, and the combo of both is just right. It located in the middle of the pearl. Not much interaction from the staff, but was attended to well.
Brooke Morgan
May 27,2025
This was by far the neatest place we ate while in San Antonio. It’s beautiful and we loved the atmosphere. Our server was great and gave great recommendations. We enjoyed our meal together and the over all experience of Cured.
Javier Velez
May 24,2025
A very nice and refreshing restaurant with an inviting atmosphere. We were strolling by on a Saturday and the delicious smell caught our attention. The waiter invited us in and informed us that they were serving brisket tacos, a special off menu item for Saturdays. The food was delicious and were served ranch waters table side with great detail. Highly recommend!
Catherine Harmon
May 6,2025
This is our favorite restaurant/bar in our first visit in San Antonio. We came here for happy hour and were only going to have a couple of drinks before our Valentine’s dinner elsewhere. We enjoyed the charcuterie board (smoked dock ham, Tejano pork, beef, pork rillettes and cheeses) so much that we keep ordering drinks and almost missed our dinner reservation. At the end of the day, our food and drinks at Cured were better than our actual Valentine’s dinner reservation.
Derick Foster
Apr 12,2025
Great option if you are in San Antonio, we loved the great meat selection and the sides of course. The food was cook perfectly with perfect combination of flavors. This was one of my favorite places in the city and I will definitely recommend it.
Nancy Navarro
Apr 2,2025
Such a good place to grab a drink and a bite! Mark, our server was so kind, and recommended nothing but delicious dishes! Brisket taco is 10/10 and the table side ranch water was so cool! (only available Saturday's) definitely stop by!
Mark Poehl
Mar 25,2025
Incredible food, wonderful staff, and great atmosphere. We were in town for our anniversary and met the curator Steve during the farmers market. We had a great chat and got a signed copy of his book Cured. We made reservations for dinner and it did not disappoint. Hunter was our waiter and did an outstanding job. We pretty much let him curate our meal for us and we just sat back and enjoyed ourselves. I have nothing but great things to say. To top it off, Steve stopped by to wish us a happy anniversary and check in on us. 10 out of 10
Nick Webb
Mar 6,2025
Wife, the baby, and I stopped by on a Saturday for their brunch menu. We've been here before and had the charcuterie board, which is amazing. We had the boudin empanadas, the smoked chicken gumbo, and the breakfast Benedict. For dessert, we shared the limoncello. All their meat, being smoked and aged in house, is amazing! This is definitely a spot to try out! Their staff is very friendly and well versed in helping people comb through their menu.

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